Pork Scaloppine With Honey Mustard

1. 1

   Combine the Dijon and coarse-grain mustards with the honey in a small bowl.

2. 2

   Using a pastry brush, spread the mustard-honey mixture on both sides of each pork slice.

3. 3

   Dip the pork in the egg, then in the bread crumbs to coat both sides.

4. 4

   Lightly coat a heavy 12 inch skillet with cooking spray and set over moderate heat for 30 seconds.

5. 5

   Add teh pork and cook about 4 minutes on each side or until crisp and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.