Endive Gratin

1. 1

   Put the endives in a deep skillet that holds them comfortably in a single layer.

2. 2

   Add the chicken stock, lemon juice and salt.

3. 3

   Cover the endives with a round of parchment paper, make a small hole in the center of the paper and bring to a boil.

4. 4

   Reduce the heat and simmer, turning occasionally, until the endives are very tender when pierced, about 30 minutes.

5. 5

   Remove the endives as they are done and pat thoroughly dry.

6. 6

   Preheat the broiler.

7. 7

   In the same skillet, cook the bacon over moderately high heat until lightly browned, about 3 minutes.

8. 8

   Add the endives, reduce the heat to moderate and cook, turning occasionally, until evenly browned, about 10 minutes.

9. 9

   Transfer the endives and bacon to a gratin dish and sprinkle with the grated cheese.

10. 10

    Broil for about 5 minutes, turning the dish to brown the cheese evenly.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.