How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Potato, Cabbage and Bacon Skillet?

You need 6 ingredients. The key ingredients include: 1 onion, peeled and chopped, 2 tbsp olive oil, 3 cup part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example), 1/4 small Savoy cabbage, core and any thick veins removed and leaves chopped, and more.

Is Dijon Potato, Cabbage and Bacon Skillet suitable as meat & poultry?

Yes, Dijon Potato, Cabbage and Bacon Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Potato, Cabbage and Bacon Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Potato, Cabbage and Bacon Skillet Recipe

Name: Dijon Potato, Cabbage and Bacon Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled and chopped; 2 tbsp olive oil; 3 cup part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example); 1/4 small Savoy cabbage, core and any thick veins removed and leaves chopped; 3 slice bacon, cooked or uncooked, snipped into pieces; 1 tbsp Dijon mustard

Try this homemade Dijon Potato, Cabbage and Bacon Skillet recipe the whole family will love. Made with onion, olive oil, potatoes and Savoy cabbage. Eas…

This Dijon Potato, Cabbage and Bacon Skillet relies on simple, everyday ingredients such as onion, peeled and chopped, olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 onion, peeled and chopped
2 tbsp olive oil
3 cup part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example)
1/4 small Savoy cabbage, core and any thick veins removed and leaves chopped
3 slice bacon, cooked or uncooked, snipped into pieces
1 tbsp Dijon mustard

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

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