Dijon Potato, Cabbage and Bacon Skillet

1. 1

   Heat 1 tbsp of olive oil in a cast iron skillet.

2. 2

   Fry the onion and bacon until both are browning up.

3. 3

   Add the chopped potatoes and stir.

4. 4

   Some might get stuck on the bottom if the pan, but you can scrape that off and it will add more flavour to the dish.

5. 5

   You may, if needed, add the other tbspn of olive oil if it's sticking really badly.

6. 6

   Add the.cabbage and stir.it all until the cabbage is softened (about 3-5 minutes)

7. 7

   Season well with salt and black pepper

8. 8

   Stir in the Dijon mustard, heat through a little while and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.