How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leg Roast of Venison?

You need 9 ingredients. The key ingredients include: 3 pounds elk leg roast, 5 slices salt pork, 1 each onions, 1 each apples, and more.

Is Leg Roast of Venison suitable as meat & poultry?

Yes, Leg Roast of Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leg Roast of Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Roast of Venison Recipe

Name: Leg Roast of Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds elk leg roast; 5 slices salt pork; 1 each onions; 1 each apples; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon allspice; 2 each rosemary sprigs; 2 each bay leaves

Leg Roast of Venison – a delicious recipe with roast, salt, onions, apples, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds elk leg roast
5 slices salt pork
1 each onions
1 each apples
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon allspice
2 each rosemary sprigs
2 each bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Meat & Poultry

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Leg Roast of Venison

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