Teriyaki Pork Meatballs

1. 1

   Preheat oven to 350.

2. 2

   Combine first five ingredients together in a bowl.

3. 3

   Mix well.

4. 4

   Form into meatballs.

5. 5

   I prefer medium size.

6. 6

   Heat oil In skillet over medium heat.

7. 7

   Brown meatballs on all sides about 8 mins.

8. 8

   (Depending on size you might have to cook in batches).

9. 9

   Once meatballs are browned, return all of them to baking pan.

10. 10

    Pour sauce over an gently toss to coat.

11. 11

    Bake for 30-40 mins for large meatballs.

12. 12

    20-30 for small.

13. 13

    Sprinkle with green onion/scallion and drizzle with extra sauce.

14. 14

    I like to serve with jasmine rice and sauteed snow peas, but you can stick them with a toothpick and serve as an appetizer.Enjoy!!!

15. 15

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.