Spicy Chicken With Rice

1. 1

   Heat salad oil; add chicken and brown well on all sides. Remove from pan.

2. 2

   Add rice, onion and garlic to pan; saute until golden brown.

3. 3

   Measure juice from tomatoes.

4. 4

   Add water to make 2 cups.

5. 5

   Add liquid and tomatoes to pan.

6. 6

   Stir and scrape up brown bits.

7. 7

   Add bouillon cube, salt, pepper and hot flaked pepper and bay leaf.

8. 8

   Stir to dissolve bouillon cube.

9. 9

   Return chicken to pan. Reduce heat; cover and simmer 40 minutes.

No additional tips available.