Teriyaki Pork Loin

1. 1

   Combine the sauce ingredients.

2. 2

   Cut the pork into 2cm widths.

3. 3

   Put the pork in a plastic bag and sprinkle with flour, salt and pepper.

4. 4

   Shake well to coat the meat.

5. 5

   Heat olive oil in a pan and cook the meat over medium heat until all sides are browned.

6. 6

   Make sure to cook through the inside as well.

7. 7

   Add the sauce and mix well to finish.

8. 8

   The flavor is a bit salty, so use about 2/3 of the sauce if you prefer a lighter flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.