Crunchy Coconut And Lime Burgers Recipe

Name: Crunchy Coconut And Lime Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup unsweetened shredded dried coconut; 1/4 cup chopped fresh cilantro; 1 egg; 2 tablespoons lime juice; 2 tablespoons Worcestershire sauce; 1 tablespoon cream of coconut; 1 teaspoon soy sauce; 1 1/2 teaspoons salt; 1 cup mayonnaise; 2 teaspoons cream of coconut; 1 tablespoon chopped fresh cilantro; 1 tablespoon vegetable oil; 1 cup unsweetened shredded dried coconut; 1/2 teaspoon salt; 4 hamburger buns, split

Servings: persons

1 pound ground beef
1/2 cup unsweetened shredded dried coconut
1/4 cup chopped fresh cilantro
1 egg
2 tablespoons lime juice
2 tablespoons Worcestershire sauce
1 tablespoon cream of coconut
1 teaspoon soy sauce
1 1/2 teaspoons salt
1 cup mayonnaise
2 teaspoons cream of coconut
1 tablespoon chopped fresh cilantro
1 tablespoon vegetable oil
1 cup unsweetened shredded dried coconut
1/2 teaspoon salt
4 hamburger buns, split

1
Combine the beef, 1/2 cup coconut, cilantro, egg, lime juice, Worcestershire sauce, 1 tablespoon cream of coconut, soy sauce, and 1 1/2 teaspoons salt in a bowl until well mixed. Form into 4 patties, and set aside.
2
Stir together the mayonnaise with 2 teaspoons of cream of coconut and 1 tablespoon of cilantro; set aside. Heat the vegetable oil in a skillet over medium heat. Stir in 1 cup of coconut and 1/2 teaspoon salt. Cook and stir until the coconut has turned golden brown. Drain on a paper towel-lined plate and set aside.
3
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
4
Cook the burgers on the preheated grill to your desired degree of doneness, about 4 minutes per side for medium-well. Spread both cut sides of the hamburger buns with the cilantro mayonnaise. Place the cooked burgers on the bottom buns, sprinkle with the toasted coconut, and serve.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup unsweetened shredded dried coconut, 1/4 cup chopped fresh cilantro, 1 egg, and more.

Yes, Crunchy Coconut And Lime Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Coconut And Lime Burgers

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