Try this homemade Venison With Blackberry Sauce recipe the whole family will love. Made with olive oil, balsamic vinegar, beef stock and red currant. Ea…
This Venison With Blackberry Sauce relies on simple, everyday ingredients such as olive oil, venison steak, thick, balsamic vinegar and beef stock. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026