Lamb Burger Middle Eastern Style Recipe

Name: Lamb Burger Middle Eastern Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tablespoon ketchup; 1 cup minced onion; 1/4 cup panko breadcrumbs or 1/4 cup regular breadcrumbs; 2 tablespoons dry dill weed; 2 tablespoons dried parsley; 5 garlic cloves, minced; 2 tablespoons pine nuts (optional); salt & pepper; 1/4 teaspoon hot paprika; 1/4 teaspoon cayenne pepper; 1 lb lean ground lamb; 1/2 cup plain yogurt; 3 -4 hamburger buns

Servings: persons

1 egg
1 tablespoon ketchup
1 cup minced onion
1/4 cup panko breadcrumbs or 1/4 cup regular breadcrumbs
2 tablespoons dry dill weed
2 tablespoons dried parsley
5 garlic cloves, minced
2 tablespoons pine nuts (optional)
salt & pepper
1/4 teaspoon hot paprika
1/4 teaspoon cayenne pepper
1 lb lean ground lamb
1/2 cup plain yogurt
3 -4 hamburger buns

1
Beat the egg, add ketchup, beat more to completely blend.
2
Stir in the onion, crumbs, dill, parsley, garlic, pine nuts, salt pepper, paprika & cayenne.
3
Add the lamb and mix well (use your hands for easy mixing).
4
Form 3 or 4 patties.
5
Either BBQ or pan fry. Internal temperature should read 160u00b0F.
6
If pan frying brown one side of the patties over high heat, flip, cover with a lid, lower heat to medium and cook the other side,.
7
If you are serving mushrooms add them to the pan when you flip the burger and cover the pan - they will be beautifully browned.
8
Top the burger with yogurt and any condiments you like--tomatoes, pickles, pickled peppers, eggplant, hummus--your choice.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, 1 tablespoon ketchup, 1 cup minced onion, 1/4 cup panko breadcrumbs or 1/4 cup regular breadcrumbs, and more.

Yes, Lamb Burger Middle Eastern Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Burger Middle Eastern Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions