Stuffed Peppers

1. 1

   Cook rice according to directions on box.

2. 2

   Brown sausage in separate pan; drain grease.

3. 3

   Cut tops of peppers off and clean seeds.

4. 4

   When rice is done, add sausage, tomatoes and cheese. Replace tops of peppers, wrap individually with foil and bake until peppers are tender at 450u00b0.

No additional tips available.