Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 1/2 green peppers; 3 c. water; 1 tsp. salt; raw, chopped bacon pieces; 1 1/2 c. rice; 1 large can peeled and chopped tomatoes; 2 tsp. oregano; 1 tsp. parsley; 1 1/2 tsp. garlic salt; 1/2 tsp. black pepper

Eats Now Editorial Team · 358 kcal · Meat & Poultry

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Spanish Rice – a delicious recipe with onion, green peppers, water, salt, bacon, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion
1 1/2 green peppers
3 c. water
1 tsp. salt
raw, chopped bacon pieces
1 1/2 c. rice
1 large can peeled and chopped tomatoes
2 tsp. oregano
1 tsp. parsley
1 1/2 tsp. garlic salt
1/2 tsp. black pepper

1
Peel, wash and dice onion on a chopping board.
2
Wash, remove the core of seeds, and then dice green peppers on a chopping board.
3
Measure water in a liquid measuring cup and place the water in a medium saucepan.
4
Set the saucepan of water on the stovetop, and set the temperature dial to boil.
5
Measure rice and place the rice in the saucepan of boiling water with salt.
6
Cover the saucepan with a lid, set the temperature dial to a medium heat, and set the timer for 15 minutes.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, 1 1/2 green peppers, 3 c. water, 1 tsp. salt, and more.

Yes, Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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