Oven-Fried Chicken

1. 1

   In shallow dish, mix together egg and sour cream.

2. 2

   Empty Ritz crackers into a gallon-size Ziploc bag and seal.

3. 3

   Crush crackers in bag until well broken (you dont want a powder, but you dont want big chunks, either).

4. 4

   Place crushed crackers in 2nd shallow dish, next to sour cream mixture.

5. 5

   Use a paper towel to dry off chicken as much as possible.

6. 6

   One at a time, dip chicken breasts first in the sour cream mixture (front and back), then in the crushed crackers (front and back).

7. 7

   Make sure to coat them well.

8. 8

   Lay on foil-lined baking pan (either spray foil with Pam, or use Reynolds Release).

9. 9

   Bake at 400 degrees, for 40 50 minutes, or until chicken is done.

10. 10

    *Variations: To the crushed crackers, stir in a small amount of a favorite seasoning (ie: parsley and a dash of cayenne pepper; or a favorite flavor of Ms.

11. 11

    Dash) before coating chicken to give it an extra oompf

12. 12

    Serve with sides of your choice ... but goes really well with garlic mashed potatoes and steamed broccoli

* Per serving · 4 servings · Values may vary.

No additional tips available.