How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Pineapple Chicken?

You need 12 ingredients. The key ingredients include: 4 each 6-8oz chicken breasts, 1/2 cup Teriyaki sauce, 1/2 cup Pineapple juice, 1/4 cup White sugar, and more.

Is Teriyaki Pineapple Chicken suitable as meat & poultry?

Yes, Teriyaki Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Pineapple Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pineapple Chicken Recipe

Name: Teriyaki Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each 6-8oz chicken breasts; 1/2 cup Teriyaki sauce; 1/2 cup Pineapple juice; 1/4 cup White sugar; 2 tbsp Apple cider vinegar; 2 tbsp Yellow mustard; 2 tbsp Vegitable oil; 1 tbsp Red chile flakes; 1 tbsp Sesame seeds; 1 tbsp Cornstarch; 1 tbsp Worcestershire sauce; 2 clove Minced garlic

Try this homemade Teriyaki Pineapple Chicken recipe the whole family will love. Made with chicken breasts, Teriyaki sauce, Pineapple juice and White sug…

This Teriyaki Pineapple Chicken relies on simple, everyday ingredients such as each 6-8oz chicken breasts, teriyaki sauce, pineapple juice and white sugar. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Teriyaki Pineapple Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions