Arni Souvlaki Recipe

1. 1

   Cut lamb into 1 1/2 inch cubes and place in a non-reactive (glass or possibly earthenware) dish.

2. 2

   Add in remaining ingredients to lamb, mix well to coat meat, and cover.

3. 3

   You can also place all ingredients in a heavy plastic bag and seal.

4. 4

   Leave in refrigerator to marinate for 12-24 hrs, stirring meat occasionally.

5. 5

   Lift lamb out of marinade and thread onto metal skewers.

6. 6

   Pcs of bay leaf may be placed between lamb cubes.

7. 7

   Since most vegetables have different cooking times, I would suggest which you skewer peppers, onions, etc.

8. 8

   separately and serve them together with the lamb.

9. 9

   If you wish these may be marinated also (in a separate bag.)

10. 10

    Cook under a warm broiler or possibly over glowing charcoal, turning and basting frequently with marinade.

11. 11

    I like this best medium rare.

12. 12

    Keep checking the meat - the cooking time will vary because charcoal fires are so variable.

13. 13

    Place on a platter and garnish with parsley and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.