5 Spice Soy Sauce Pork Belly

1. 1

   Marinade the pork belly with spice powder, stock, sugar and pepper.

2. 2

   Let it stand for 2 hours.

3. 3

   Overnight is even better.

4. 4

   Heat a non stick deep pan or pot.

5. 5

   Put the pork in with the fatty part at the bottom of the pan.

6. 6

   Cover the pan so that the oil will not splat.

7. 7

   Keep to a low heat and let the pork sizzle with all the oil out.

8. 8

   Occasionally, turn the meat to it's side.

9. 9

   Cook the meat till its deep brown but not soft.

10. 10

    While the meat is cooking, mix the sauce ingredients together.

11. 11

    When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.

12. 12

    Let the pork simmer in a slow fire, till all the sauce has almost dried up.

13. 13

    Cut into smaller pieces and serve with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.