Teriyaki Mini Meatloaves (Meatloaf)

1. 1

   Preheat oven to 400u00b0F.

2. 2

   In a small bowl, mix barbecue and teriyaki sauces together.

3. 3

   In a large bowl, combine ground beef, bread crumbs, 1/2 cup barbecue teriyaki sauce, egg and pepper, mixing lightly but thoroughly.

4. 4

   Place approximately 1/4 cup of beef mixture into each of 12 medium (2 1/2 inch diameter) muffin cups. You can also shape the mixture into four mini meatloaves and place on a baking sheet.

5. 5

   Spread remaining 1/4 cup barbecue teriyaki sauce over tops of loaves.

6. 6

   Bake 20 minutes or until no longer pink inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.