How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Meatballs From Reynolds Wrap®?

You need 19 ingredients. The key ingredients include: Meatballs:, 16 ounces lean ground turkey, 1/2 cup panko bread crumbs, 1/4 cup finely chopped green onion, and more.

Is Teriyaki Meatballs From Reynolds Wrap® suitable as meat & poultry?

Yes, Teriyaki Meatballs From Reynolds Wrap® falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Meatballs From Reynolds Wrap®?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Meatballs From Reynolds Wrap® Recipe

Name: Teriyaki Meatballs From Reynolds Wrap®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs:; 16 ounces lean ground turkey; 1/2 cup panko bread crumbs; 1/4 cup finely chopped green onion; 1 large egg; 1 teaspoon freshly grated ginger; 1 garlic clove, pressed; 2 teaspoons sesame oil; Reynolds Wrap(R) Aluminum Foil; Teriyaki Sauce:; 1/4 cup light brown sugar, lightly packed; 2 tablespoons hoisin sauce; 1 tablespoon soy sauce; 1/2 tablespoon sesame oil; 1 medium garlic clove; 1/2 teaspoon freshly grated ginger; Optional Garnishes:; Sesame seeds; Chopped green onion

Teriyaki Meatballs From Reynolds Wrap®

Eats Now Editorial Team · 440 kcal · Meat & Poultry

Teriyaki Meatballs From Reynolds Wrap® – a delicious recipe with lean ground turkey, bread crumbs, green onion, egg, freshly grated ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Meatballs From Reynolds Wrap®

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