Teriyaki Mayonnaise Natto Pasta for Lunch at Home

1. 1

   Bring a decent amount of water to a boil and cook the spaghetti.

2. 2

   (Cook 1 minute shorter than the instructed time on the package.)

3. 3

   Add all the ingredients into a serving dish and mix it up.

4. 4

   Mix the natto with its accompanying sauce.

5. 5

   When the spaghetti is done, drain it in a colander.

6. 6

   Transfer into the serving dish from Step 2 and mix everything up lightly.

7. 7

   Here's the fun part: put the natto from Step 3 in the middle and make a dent for the egg.

8. 8

   Wow, the egg settled there quite nicely.

9. 9

   Crack the egg into the dent.

10. 10

    I usually use a whole egg, but just the yolk could work as well.

11. 11

    Top with as much mayonnaise as you'd like!

12. 12

    Scatter some shredded nori seaweed and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.