Pasta Masquerade

1. 1

   Brown meat in large skillet.

2. 2

   Water, vegetables, spaghetti sauce and pasta.

3. 3

   Bring to boil.

4. 4

   Reduce heat to medium; simmer 20 min., stirring occasionally.

5. 5

   Stir in cheese just before serving.

6. 6

   TIP: If not using extra lean ground beef, you will probably want to drain the ground beef and return to skillet before adding in the rest of the ingredients for step 2.

* Per serving · 4 servings · Values may vary.

No additional tips available.