How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Marinating Sauce(For Any Meat Or Fish) ?

You need 7 ingredients. The key ingredients include: 2/3 c. soy sauce, 1/3 c. Wesson oil *, 1/3 c. sherry wine, 1/2 c. brown sugar, and more.

Is Teriyaki Marinating Sauce(For Any Meat Or Fish) suitable as seafood?

Yes, Teriyaki Marinating Sauce(For Any Meat Or Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Marinating Sauce(For Any Meat Or Fish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Marinating Sauce(For Any Meat Or Fish) Recipe

Name: Teriyaki Marinating Sauce(For Any Meat Or Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. soy sauce; 1/3 c. Wesson oil *; 1/3 c. sherry wine; 1/2 c. brown sugar; 3 Tbsp. dry or prepared mustard; 1 1/2 tsp. powdered ginger; 2 cloves garlic, cut very fine

Teriyaki Marinating Sauce(For Any Meat Or Fish) – a delicious recipe with soy sauce, Wesson oil, sherry wine, brown sugar, mustard, powdered ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 c. soy sauce
1/3 c. Wesson oil *
1/3 c. sherry wine
1/2 c. brown sugar
3 Tbsp. dry or prepared mustard
1 1/2 tsp. powdered ginger
2 cloves garlic, cut very fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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Teriyaki Marinating Sauce(For Any Meat Or Fish)

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