Deviled Crab Ramekins

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 9 ingredients. The key ingredients include: 10 oz. crab meat, 2 hard-boiled eggs, 3 Tbsp. margarine (melted), 2 eggs (separated), and more.

Yes, Deviled Crab Ramekins falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.