Shrimp Mosca

Name: Shrimp Mosca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/3 c. Worcestershire sauce; 1 tsp. salt; 1 tsp. black pepper; 1 tsp. cayenne pepper; 2 tsp. garlic puree; 1 tsp. thyme; 2 tsp. rosemary; 1/2 tsp. celery salt; 1 tsp. olive oil; 50 to 60 medium shrimp

Eats Now Editorial Team · 1476 kcal · Seafood

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Shrimp Mosca – a delicious recipe with butter, Worcestershire sauce, salt, black pepper, cayenne pepper, garlic puree. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1/3 c. Worcestershire sauce
1 tsp. salt
1 tsp. black pepper
1 tsp. cayenne pepper
2 tsp. garlic puree
1 tsp. thyme
2 tsp. rosemary
1/2 tsp. celery salt
1 tsp. olive oil
50 to 60 medium shrimp

1
In a Pyrex dish (usually 1 1/2-quart), melt butter and add the next 9 ingredients, stirring often.
2
Cook sauce slowly 10 to 15 minutes; do not bring to rapid boil.
3
Taste for seasoning.
4
Allow to cool slightly and then add shrimp.
5
(Sauce is suitable for 50 to 60 medium shrimp.)
6
Stir shrimp around in mixture and allow to set for at least 2 to 3 hours (preferably overnight in refrigerator).

1476

kcal

Calories

Fat

Carbs

301

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1/3 c. Worcestershire sauce, 1 tsp. salt, 1 tsp. black pepper, and more.

Yes, Shrimp Mosca falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1476 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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