How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Marinated Scallops?

You need 9 ingredients. The key ingredients include: 1 lb large scallops, 1/2 lb bacon (not maple flavored), Marinade, 1/2 cup oil, and more.

Is Teriyaki Marinated Scallops suitable as seafood?

Yes, Teriyaki Marinated Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Marinated Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Marinated Scallops Recipe

Name: Teriyaki Marinated Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large scallops; 1/2 lb bacon (not maple flavored); Marinade; 1/2 cup oil; 1/2 cup soy sauce; 1/2 cup tomato juice; 1/4 cup brown sugar; 1/4 cup honey; 1 teaspoon crushed garlic

Teriyaki Marinated Scallops – a delicious recipe with scallops, bacon, Marinade, oil, soy sauce, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb large scallops
1/2 lb bacon (not maple flavored)
Marinade
1/2 cup oil
1/2 cup soy sauce
1/2 cup tomato juice
1/4 cup brown sugar
1/4 cup honey
1 teaspoon crushed garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salt and Pepper Squid with Caramelized Onions and Bell Peppers
Garnele Mit Melone Salat
lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce
Thai seafood soup

Teriyaki Marinated Scallops

How did you like this recipe?

Frequently Asked Questions