Fish Fillets Veronique Recipe

Name: Fish Fillets Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. seedless grapes; 2 Tbsp. white wine; 1 Tbsp. lemon juice; 2 lb. fish fillets (flounder, sole or snapper); 1 tsp. grated lemon peel; 1 Tbsp. lime juice; 1 Tbsp. fresh ginger root, julienned in small strips; 1/2 medium bell pepper, julienned; 1/4 tsp. salt; fresh ground pepper to taste; fresh parsley or coriander (for garnish); lemon and/or lime wedges (for garnish)

Servings: persons

1 c. seedless grapes
2 Tbsp. white wine
1 Tbsp. lemon juice
2 lb. fish fillets (flounder, sole or snapper)
1 tsp. grated lemon peel
1 Tbsp. lime juice
1 Tbsp. fresh ginger root, julienned in small strips
1/2 medium bell pepper, julienned
1/4 tsp. salt
fresh ground pepper to taste
fresh parsley or coriander (for garnish)
lemon and/or lime wedges (for garnish)

1
Slice the grapes in half and place them in a bowl with the wine and the lemon juice, tossing gently.
2
Line a broiling pan with foil and arrange the fish in the pan.
3
Sprinkle the lemon peel and lime juice over the fish.
4
Top with the ginger, bell pepper and seasoning, except for the garnish.
5
Broil the fish for about 5 minutes, until the fillets begin to turn golden.
6
Pour the grape-wine mixture over the fish arranging the grapes cut-side down.
7
Broil a couple more minutes, until fish flakes easily with a fork.
8
Serve with the garnishes.
9
6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. seedless grapes, 2 Tbsp. white wine, 1 Tbsp. lemon juice, 2 lb. fish fillets (flounder, sole or snapper), and more.

Yes, Fish Fillets Veronique falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets Veronique

How did you like this recipe?

Frequently Asked Questions