Pork Chops Marsala Recipe

Name: Pork Chops Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 tablespoons all-purpose flour, divided; 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick); Cooking spray; 1/3 cup minced shallots (about 2); 2 teaspoons bottled minced garlic; 1 (8-ounce) package presliced mushrooms; 2 teaspoons chopped fresh thyme; 1 cup fat-free, less-sodium chicken broth; 1/4 cup Marsala wine or dry sherry; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

6 tablespoons all-purpose flour, divided
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
Cooking spray
1/3 cup minced shallots (about 2)
2 teaspoons bottled minced garlic
1 (8-ounce) package presliced mushrooms
2 teaspoons chopped fresh thyme
1 cup fat-free, less-sodium chicken broth
1/4 cup Marsala wine or dry sherry
1/4 teaspoon salt
1/4 teaspoon black pepper

1
Heat a large nonstick skillet over medium-high heat. Place 1/4 cup flour in a shallow dish. Dredge pork in flour. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until browned.
2
Remove pork from pan.
3
Add shallots, garlic, and mushrooms to pan; saute 3 minutes or until moisture evaporates. Add remaining 2 tablespoons flour and thyme to pan, and cook for 1 minute, stirring well. Combine chicken broth and Marsala, stirring until smooth. Gradually add broth mixture to pan, stirring constantly with a whisk; bring to a boil. Reduce heat and simmer 2 minutes or until sauce thickens.
4
Return pork to pan; cook 2 minutes or until desired degree of doneness, turning to coat. Sprinkle with salt and pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons all-purpose flour, divided, 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick), Cooking spray, 1/3 cup minced shallots (about 2), and more.

Yes, Pork Chops Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Marsala

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