Teriyaki Marinade For Flank Steak

Name: Teriyaki Marinade For Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. sesame seed; 3 Tbsp. oil; 1/4 c. soy sauce; 1/3 c. chopped onion; 1/4 c. chopped green onion; 1 clove garlic; 2 tsp. ginger; 2 Tbsp. sugar; 1/3 c. red wine; 1 or 2 flank steaks

Eats Now Editorial Team · 286 kcal · Meat & Poultry

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Teriyaki Marinade For Flank Steak – a delicious recipe with sesame seed, oil, soy sauce, onion, green onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. sesame seed
3 Tbsp. oil
1/4 c. soy sauce
1/3 c. chopped onion
1/4 c. chopped green onion
1 clove garlic
2 tsp. ginger
2 Tbsp. sugar
1/3 c. red wine
1 or 2 flank steaks

1
Place all ingredients for marinade in blender, then marinate meat in a covered dish or Ziploc bag up to 24 hours.
2
Barbecue and enjoy!

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. sesame seed, 3 Tbsp. oil, 1/4 c. soy sauce, 1/3 c. chopped onion, and more.

Yes, Teriyaki Marinade For Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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