Coconut Chicken

1. 1

   Fry onion in olive oil till just staerting to brown.

2. 2

   Add crushed galic and grated ginger , black cardemom and cinnamon stick and cook for furthet 2 minutes.

3. 3

   Add salt and chilli and cook for further minute.

4. 4

   Now add tomato puree and cook for minute and add chicken.

5. 5

   Keep stirring and cooking for about twenty minutes.

6. 6

   Add a bit of water every now and then to stop chicken sticking or burning.

7. 7

   Now add chopped tomato and and corriander, cumin and garam masala and cook for about 10 minute.

8. 8

   Add coconut milk and tamrind paste and cook for 5 minutes.

9. 9

   Now garnish it with corriander leaves.

10. 10

    You can add more water during last step if you need more sauce.

No additional tips available.