Barbecued Beef Brisket Recipe – a delicious recipe with beef brisket, Onion salt, Garlic, Celery salt, sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cover both sides with seasoned salts, sugar, Worcestershire sauce, and liquid smoke; rub seasonings into both sides of meat with fingers.
2
Chill overnight in foil-lined roasting pan covered tightly with more aluminum foil.
3
Next day season meat (except sugar) again before wrapping in aluminum foil, sealing with drugstore fold.
4
Bake 250 degrees for 8 hrs or possibly 1 hour per lb..
5
Remove from pan, open foil and drain off grease.
6
Pour mix of 1 bottle (1 lb.
7
2 oz) of mild barbecue sauce and 3/4 c. brown sugar over meat and return in OPEN foil to oven and bake at 350 degrees for 1 hour.
8
Cold completely, slice (better yet, have it sliced) with grain of meat.
9
Can serve with this sauce:
2278
kcal
Calories
154
g
Fat
3
g
Carbs
236
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 lbs. beef brisket, or possibly boned pork loin roast, Onion salt, Garlic salt, Celery salt, and more.
Yes, Barbecued Beef Brisket Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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