Teriyaki Marinade And Sauce

Name: Teriyaki Marinade And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 2 tablespoons honey; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 2 tablespoons brown sugar; 2 tablespoons sesame seeds (optional); 2 cloves minced garlic; 1 (1 inch) piece fresh ginger, grated; 1/4 cup cold water; 1 tablespoon cornstarch

Eats Now Editorial Team · 214 kcal · General

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Teriyaki Marinade And Sauce – a delicious recipe with soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds (optional)
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
1/4 cup cold water
1 tablespoon cornstarch

1
Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
2
Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup soy sauce, 2 tablespoons honey, 2 tablespoons rice vinegar, 2 tablespoons sesame oil, and more.

Yes, Teriyaki Marinade And Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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