Creamed Peas and Potatoes Recipe

Name: Creamed Peas and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Potatoes, Peeled Or Unpeeled; 4 Tablespoons Butter; 1/2 whole Onion, Chopped; 3 cloves Garlic, Minced; 2 Tablespoons Flour; 1 teaspoon Better Than Bouillon Chicken Base; 2 cups Milk; 1/2 teaspoons Salt, Or To Taste; 1/2 teaspoons Pepper Or To Taste; 1/4 teaspoons Garlic Powder, Or To Taste; 1/4 teaspoons Onion Powder, Or To Taste; 2 cups Shelled Fresh Or Frozen Peas; 1 cup Monterey Jack Cheese

Servings: persons

2 pounds Potatoes, Peeled Or Unpeeled
4 Tablespoons Butter
1/2 whole Onion, Chopped
3 cloves Garlic, Minced
2 Tablespoons Flour
1 teaspoon Better Than Bouillon Chicken Base
2 cups Milk
1/2 teaspoons Salt, Or To Taste
1/2 teaspoons Pepper Or To Taste
1/4 teaspoons Garlic Powder, Or To Taste
1/4 teaspoons Onion Powder, Or To Taste
2 cups Shelled Fresh Or Frozen Peas
1 cup Monterey Jack Cheese

1
Clean potatoes and dice into cubes.
2
Cook in boiling water until potatoes are fork tender, drain and set aside.
3
While potatoes are cooking, melt butter in a sauce pan.
4
Add onions and garlic and cook until tender.
5
When onions are tender, lower heat to medium low.
6
Add flour and bouillion to the butter, onions and garlic.
7
Cook for 5 to 7 minutes to cook out the raw flour taste.
8
Add milk and cook until thick and bubbly.
9
Add seasonongs, peas and cheese.
10
When cheese is melted, add the cooked, drained potatoes.
11
Stir to combine.
12
Enjoy.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Potatoes, Peeled Or Unpeeled, 4 Tablespoons Butter, 1/2 whole Onion, Chopped, 3 cloves Garlic, Minced, and more.

Yes, Creamed Peas and Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Peas and Potatoes

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