Almond Biscotti Recipe

1. 1

   Cream sugar and butter

2. 2

   Add eggs one at a time, beating after each one until fully incorporated

3. 3

   Add vanilla and almond extracts

4. 4

   Sift together flour and baking powder, gradually add to creamed mixture

5. 5

   Fold in almonds

6. 6

   Put dough on floured pastry board, knead about 10-15 minutes working extra flour into the dough as needed so it's not sticky.

7. 7

   Cut dough into 8 equal parts, and with your hands roll each section on the floured board forming a long roll about 12 inches long and one inch thick

8. 8

   Put the 8 rolls onto 2 greased cookie sheets at least 1 inch apart and bake 20 minutes @350, until lightly brown.

9. 9

   Remove from oven, slice rolls diagonally into 1/2 inch pieces.

10. 10

    Lay cut side down, and bake for 10 minutes @325, until light brown and dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.