How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Marinade?

You need 8 ingredients. The key ingredients include: 3 garlic cloves (minced), 2 tablespoons brown sugar, 1/2 teaspoon ground ginger, 1/2 teaspoon coarse black pepper, and more.

Is Teriyaki Marinade suitable as meat & poultry?

Yes, Teriyaki Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Marinade Recipe

Name: Teriyaki Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves (minced); 2 tablespoons brown sugar; 1/2 teaspoon ground ginger; 1/2 teaspoon coarse black pepper; 2 tablespoons water; 1 tablespoon cooking oil; 1/4 cup soy sauce; 4 pork chops or 4 chicken breasts

Teriyaki Marinade – a delicious recipe with garlic, brown sugar, ground ginger, coarse black pepper, water, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 garlic cloves (minced)
2 tablespoons brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon coarse black pepper
2 tablespoons water
1 tablespoon cooking oil
1/4 cup soy sauce
4 pork chops or 4 chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Teriyaki Marinade

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