How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Marinade?

You need 7 ingredients. The key ingredients include: 3 lb. steak, 1/4 c. sherry, 1/4 c. soy sauce, 1/4 c. olive oil, and more.

Is Teriyaki Marinade suitable as meat & poultry?

Yes, Teriyaki Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Marinade Recipe

Name: Teriyaki Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. steak; 1/4 c. sherry; 1/4 c. soy sauce; 1/4 c. olive oil; 1 to 2 cloves garlic, minced; 1/4 tsp. ginger; dash of pepper

Teriyaki Marinade – a delicious recipe with steak, sherry, soy sauce, olive oil, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. steak
1/4 c. sherry
1/4 c. soy sauce
1/4 c. olive oil
1 to 2 cloves garlic, minced
1/4 tsp. ginger
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Marinade

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