How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak With Pineapple Rice?

You need 8 ingredients. The key ingredients include: 1/4 cup lower-sodium soy sauce, 1/2 teaspoon freshly ground black pepper, 4 (4-ounce) beef tenderloin fillets, Cooking spray, and more.

Is Grilled Steak With Pineapple Rice suitable as meat & poultry?

Yes, Grilled Steak With Pineapple Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak With Pineapple Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Pineapple Rice Recipe

Name: Grilled Steak With Pineapple Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lower-sodium soy sauce; 1/2 teaspoon freshly ground black pepper; 4 (4-ounce) beef tenderloin fillets; Cooking spray; 1 (8-ounce) can pineapple slices in juice, drained; 6 green onions; 2 (8.8-ounce) packages precooked brown rice (such as Uncle Ben's); 7/8 teaspoon kosher salt

Grilled Steak With Pineapple Rice – a delicious recipe with lower, freshly ground black pepper, beef tenderloin, Cooking spray, pineapple, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup lower-sodium soy sauce
1/2 teaspoon freshly ground black pepper
4 (4-ounce) beef tenderloin fillets
Cooking spray
1 (8-ounce) can pineapple slices in juice, drained
6 green onions
2 (8.8-ounce) packages precooked brown rice (such as Uncle Ben's)
7/8 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Steak With Pineapple Rice

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