Try this homemade Grilled Steak With Pineapple Rice recipe the whole family will love. Made with lower, freshly ground black pepper, beef tenderloin and…
This Grilled Steak With Pineapple Rice relies on simple, everyday ingredients such as lower-sodium soy sauce, freshly ground black pepper, cooking spray and green onions. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026