Sausage Rolls – a delicious recipe with fresh Country sausage links, flour, baking powder, salt, boiling water, shortening. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pierce sausages several times with a fork. Place sausages in a large Dutch oven with water to cover; bring to a boil. Reduce heat; cover and cook 15 to 20 minutes.
2
Drain sausages on paper towels. Remove casings from sausages; discard casings. Cut each sausage in half lengthwise, and set aside.
3
Combine flour, baking powder, and salt in a small mixing bowl. Stir well, and set aside.
4
Pour boiling water over shortening in a large mixing bowl; beat at high speed of an electric mixer until creamy. Add flour mixture, stirring until well blended. Chill in refrigerator 10 minutes.
5
Roll pastry to 1/4-inch thickness on a lightly floured surface. Cut pastry into six 5-inch squares. Place a sausage half in center of each pastry square. Moisten edges of square; fold pastry in half to form rectangles. Press edges firmly together to seal.
6
Place on a lightly greased baking sheet, and brush with beaten egg. Bake at 425u00b0 for 10 minutes or until lightly browned.
432
kcal
Calories
23
g
Fat
46
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 (1/2-pound) fresh Country sausage links, 2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.
Yes, Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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