Seafood Florentine

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a mixing bowl, combine haddock, shrimp, and scallops and mix well.

3. 3

   Spray a medium-sized casserole dish lightly with baking spray.

4. 4

   Sliced the cooked sweet potatoes very thinly.

5. 5

   Layer sliced sweet potato in the bottom of the baking dish and cover with uncooked baby spinach leaves.

6. 6

   Gently pour 2 cups cream over the potatoes and spinach.

7. 7

   Season with salt and pepper.

8. 8

   Sprinkle with 3/4 of the Parmesan, then add the seafood mixture.

9. 9

   Cover with remaining 2 cups cream and Parmesan.

10. 10

    Bake for 25 to 30 minutes.

11. 11

    When ready to serve, garnish lightly with fresh chopped parsley or put a sprig of parsley on side of dish.

12. 12

    A viewer, who may not be a professional cook, provided this recipe.

13. 13

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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