Teriyaki London Broil

1. 1

   Make slits about 1/8 inches deep around the edges of beef.

2. 2

   Combine marinade ingredients in a big enough container to fit the meat without overflowing. Put it in fridge and marinade for at least 12 hours or longer.

3. 3

   Preheat grill or broiler to 350.

4. 4

   Remove beef and save marinade. Grill or broil beef until it suits your liking (rare, medium rare, well done).

5. 5

   Slice beef diagonally when done.

6. 6

   Take marinade, strain it in a pot and boil. Add 1 tlbs flour or corn starch to make gravy if you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.