How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Szechuan Duck Breast?

You need 8 ingredients. The key ingredients include: 2 tablespoons low-sodium soy sauce, 1 tablespoon dark sesame oil, 1 tablespoon rice vinegar, 1 teaspoon hot chili sauce with garlic (such as Kame), and more.

Is Grilled Szechuan Duck Breast suitable as meat & poultry?

Yes, Grilled Szechuan Duck Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Szechuan Duck Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Szechuan Duck Breast Recipe

Name: Grilled Szechuan Duck Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-sodium soy sauce; 1 tablespoon dark sesame oil; 1 tablespoon rice vinegar; 1 teaspoon hot chili sauce with garlic (such as Kame); 2 (14-ounce) packages boneless whole duck breasts, thawed; 1 teaspoon five-spice powder; 1/2 cup fat-free, less-sodium chicken broth; 2 tablespoons minced fresh cilantro (optional)

Try this homemade Grilled Szechuan Duck Breast recipe the whole family will love. Made with soy sauce, sesame oil, rice vinegar and hot chili sauce with…

This Grilled Szechuan Duck Breast relies on simple, everyday ingredients such as low-sodium soy sauce, dark sesame oil, rice vinegar and five-spice powder. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons low-sodium soy sauce
1 tablespoon dark sesame oil
1 tablespoon rice vinegar
1 teaspoon hot chili sauce with garlic (such as Kame)
2 (14-ounce) packages boneless whole duck breasts, thawed
1 teaspoon five-spice powder
1/2 cup fat-free, less-sodium chicken broth
2 tablespoons minced fresh cilantro (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

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