Country Sausage Patties Recipe

Name: Country Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless Boston butt pork roast, trimmed and cut into 1-inch cubes; 1/4 cup cold water; 1 teaspoon salt; 1 teaspoon dark brown sugar; 1 teaspoon minced fresh or 1/4 teaspoon dried rubbed sage; 1 teaspoon minced fresh or 1/4 teaspoon dried thyme; 1 teaspoon crushed red pepper; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground coriander; 1/2 teaspoon hot pepper sauce (such as Tabasco); 1/4 teaspoon grated whole nutmeg; Cooking spray

Servings: persons

1 1/2 pounds boneless Boston butt pork roast, trimmed and cut into 1-inch cubes
1/4 cup cold water
1 teaspoon salt
1 teaspoon dark brown sugar
1 teaspoon minced fresh or 1/4 teaspoon dried rubbed sage
1 teaspoon minced fresh or 1/4 teaspoon dried thyme
1 teaspoon crushed red pepper
1 teaspoon freshly ground black pepper
1/2 teaspoon ground coriander
1/2 teaspoon hot pepper sauce (such as Tabasco)
1/4 teaspoon grated whole nutmeg
Cooking spray

1
Place half of pork in food processor; pulse until coarsely ground. Place pork in a large bowl. Repeat procedure with remaining pork. Add water and remaining ingredients except cooking spray. Knead mixture until well blended. Cover and refrigerate mixture 8 hours or overnight.
2
Divide mixture into 16 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add half the patties; cook 6 minutes. Turn patties over; cook 5 minutes or until done. Repeat procedure with remaining patties.
3
Refrigerate cooked sausage up to three days, or freeze up to two months.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds boneless Boston butt pork roast, trimmed and cut into 1-inch cubes, 1/4 cup cold water, 1 teaspoon salt, 1 teaspoon dark brown sugar, and more.

Yes, Country Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Sausage Patties

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