Teriyaki Linguine With Chicken Recipe

Name: Teriyaki Linguine With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into bite size pieces; 1/2 cup soy sauce; 1/2 cup sugar; 1 teaspoon minced fresh garlic; 1 teaspoon minced fresh ginger; 1 1/2 teaspoons rice wine vinegar; 4 tablespoons canola oil; 1 lb linguine; 1 large onion, sliced into strips; 1 bell pepper, sliced into strips; 2 carrots, sliced into strips; 1 (6 ounce) can sliced water chestnuts; 1 (6 ounce) can sliced bamboo shoots

Servings: persons

1 lb boneless skinless chicken breast, cut into bite size pieces
1/2 cup soy sauce
1/2 cup sugar
1 teaspoon minced fresh garlic
1 teaspoon minced fresh ginger
1 1/2 teaspoons rice wine vinegar
4 tablespoons canola oil
1 lb linguine
1 large onion, sliced into strips
1 bell pepper, sliced into strips
2 carrots, sliced into strips
1 (6 ounce) can sliced water chestnuts
1 (6 ounce) can sliced bamboo shoots

1
Combine soy sauce, sugar, garlic, ginger, vinegar, and 2 tbsp oil in a 1 gallon ziploc bag.
2
Add chicken to sauce. Let marinate for at least 30 minutes to overnight.
3
Cook linguine according to package directions.
4
Add remaining oil to a very hot wok or large frypan.
5
Remove chicken from bag, reserve marinade.
6
Stir-fry chicken in wok until cooked through. Remove from wok, set aside.
7
Add carrots to wok and stir-fry for 1 minute. Then add onion, pepper, chestnuts, and bamboo shoots. Stir-fry until veggies are crisp-tender.
8
Add chicken and marinade to wok. Let come to a boil then simmer for 5 minutes.
9
Toss chicken mixture with linguine and serve.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into bite size pieces, 1/2 cup soy sauce, 1/2 cup sugar, 1 teaspoon minced fresh garlic, and more.

Yes, Teriyaki Linguine With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki Linguine With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions