Chicken Lasagna Rolls Recipe

Name: Chicken Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 cup chopped sweet red pepper; 1/2 cup chopped almonds; 1/3 cup butter; 1/2 cup cornstarch; 1-1/2 teaspoons salt; 2 cans (10-1/2 ounces each) condensed chicken broth, undiluted; 2 cups chopped cooked chicken; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1/4 teaspoon pepper; 1/4 teaspoon ground nutmeg; 10 lasagna noodles, cooked and drained; 2 cups whole milk; 1 cup shredded Swiss cheese, divided; 1/4 cup dry white wine or water

Servings: persons

1 medium onion, chopped
1/2 cup chopped sweet red pepper
1/2 cup chopped almonds
1/3 cup butter
1/2 cup cornstarch
1-1/2 teaspoons salt
2 cans (10-1/2 ounces each) condensed chicken broth, undiluted
2 cups chopped cooked chicken
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
10 lasagna noodles, cooked and drained
2 cups whole milk
1 cup shredded Swiss cheese, divided
1/4 cup dry white wine or water

1
Preheat oven to 350u00b0. In a large saucepan, saute onion, red pepper and almonds in butter until onion is tender and almonds are toasted. Stir in cornstarch and salt until blended. Stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened.
2
Transfer half of the sauce to a large bowl; stir in chicken, spinach, pepper and nutmeg. Spread about 3 tablespoons over each lasagna noodle. Roll up and place seam side down in a greased 11x7-in. baking dish.
3
Add milk, 1/2 cup Swiss cheese and wine to remaining sauce. Cook and stir over medium heat until thickened and bubbly. Pour over roll-ups.
4
Bake, uncovered, 20-25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

1973

kcal

Calories

Fat

216

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 cup chopped sweet red pepper, 1/2 cup chopped almonds, 1/3 cup butter, and more.

Yes, Chicken Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna Rolls

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