How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Kabobs?

You need 11 ingredients. The key ingredients include: 1 clove garlic, minced, 1/4 cup peanut oil, 2 teaspoons fresh ginger, minced, 3/4 cup soy sauce, and more.

Is Teriyaki Kabobs suitable as meat & poultry?

Yes, Teriyaki Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Kabobs Recipe

Name: Teriyaki Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1/4 cup peanut oil; 2 teaspoons fresh ginger, minced; 3/4 cup soy sauce; 2 tablespoons lemon juice; 1/2 cup dry red wine; 1 tablespoon Worcestershire sauce; 2 medium bell peppers; 1 package cherry tomatoes; 8 ounces fresh pineapple chunks; 1 1/2 lbs beef or 1 1/2 lbs pork, trimmed of fat and cut into 1 inch cubes

Teriyaki Kabobs

Eats Now Editorial Team · 592 kcal · Meat & Poultry

Teriyaki Kabobs – a delicious recipe with clove garlic, peanut oil, fresh ginger, soy sauce, lemon juice, dry red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Kabobs

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