How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 5 ingredients. The key ingredients include: 1/2 c. dry sherry, 1/3 c. soy sauce, 1/8 tsp. garlic powder, 1/3 c. olive oil, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry sherry; 1/3 c. soy sauce; 1/8 tsp. garlic powder; 1/3 c. olive oil; 1/2 tsp. ginger

Teriyaki Chicken – a delicious recipe with sherry, soy sauce, garlic powder, olive oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. dry sherry
1/3 c. soy sauce
1/8 tsp. garlic powder
1/3 c. olive oil
1/2 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken

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