Chicken Piccata

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken cutlets; flour; pepper; garlic; salt; 1 stick butter; 1/8 c. lemon juice; 1/2 c. chicken broth; 1/2 c. white wine; 1 pkg. sliced mushrooms

Eats Now Editorial Team · 513 kcal · Meat & Poultry

Jump to Recipe

Chicken Piccata – a delicious recipe with chicken cutlets, flour, pepper, garlic, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken cutlets
flour
pepper
garlic
salt
1 stick butter
1/8 c. lemon juice
1/2 c. chicken broth
1/2 c. white wine
1 pkg. sliced mushrooms

1
Mix flour, pepper, salt and garlic; dip chicken cutlets. Brown to a golden color in butter.
2
Put in a warm dish.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken cutlets, flour, pepper, garlic, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Prize Winning Meat Loaf
Chicken Tetrazzini
Rib And Chicken Sauce
Swiss Chicken Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy