Teriyaki Jerky Recipe

Name: Teriyaki Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar; 1/2 teaspoon salt; 1 teaspoon onion powder (not onion salt); 1/2 teaspoon garlic powder (not garlic salt); 1/4 teaspoon fresh ground black pepper; 2/3 cup teriyaki marinade; 1/2 cup orange juice; 1/4 cup water; 1 tablespoon honey; 1 teaspoon soy sauce; 1 teaspoon liquid smoke; 1/4 cup Coke; 1 lb venison or 1 lb beef

Servings: persons

1 tablespoon brown sugar
1/2 teaspoon salt
1 teaspoon onion powder (not onion salt)
1/2 teaspoon garlic powder (not garlic salt)
1/4 teaspoon fresh ground black pepper
2/3 cup teriyaki marinade
1/2 cup orange juice
1/4 cup water
1 tablespoon honey
1 teaspoon soy sauce
1 teaspoon liquid smoke
1/4 cup Coke
1 lb venison or 1 lb beef

1
Combine all ingredients, except meat and Coke.
2
Whisk well together and pour into ziplock bag. Take meat either to a meat shop, or slice yourself, against the grain (makes it more tender) in 1/4 to 1/2 inches. Add all meat in with the marinade.
3
Finally add the coke. Mix together, making sure all the meat is coated. Open up and let all the air out and seal again.
4
Let marinate between 8 hours to 16 hours. I usually mix mine in the morning and let it sit for 24 hours.
5
Strain meat, and discard juices and bag.
6
Place meat on dehydrator trays, side by side (never layer pieces of meat on top of each other) and dehydrate about 8 hours.
7
When done, the jerky should have no signs of redness and be pliable enough to bend in half without breaking.
8
Bon Appetite!

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon brown sugar, 1/2 teaspoon salt, 1 teaspoon onion powder (not onion salt), 1/2 teaspoon garlic powder (not garlic salt), and more.

Yes, Teriyaki Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Jerky

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