How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 14 ingredients. The key ingredients include: 1 c. cornmeal, 1/4 tsp. salt, 1/4 tsp. baking soda, 1/2 c. flour, and more.

Is Jalapeno Cornbread suitable as meat & poultry?

Yes, Jalapeno Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. cornmeal; 1/4 tsp. salt; 1/4 tsp. baking soda; 1/2 c. flour; 1 onion, chopped; 2 c. grated Cheddar cheese; 1 lb. ground beef, browned; 1 can creamed corn; 1 c. buttermilk; 3 Tbsp. baking powder; 1 egg, beaten; 2 Tbsp. vegetable oil; 2 jalapeno peppers, chopped; 1 envelope taco seasoning

Jalapeno Cornbread – a delicious recipe with cornmeal, salt, baking soda, flour, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jalapeno Cornbread

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