Teriyaki-Ific Pork Chops – a delicious recipe with garlic, soy sauce, cream sherry, cider, cider, vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Finley chop garlic.
2
In a saucepan bring soy sauce, Sherry, and vinegar to a boil with garlic, brown sugar, gingerroot and rosemary (optional), stirring until brown sugar is dissolved.
3
Transfer marinade to a metal bowl set in a large bowl of ice and cold water and cool, stirring occasionally, to room temperature.
4
In a small dish arrange pork chops in one layer and pour marinade over them, turning chops to coat well.
5
Marinate chops at room temperature, turning them once, 15 minutes.
6
Pour marinade into small saucepan and simmer 5 minutes.
7
In a 12-inch heavy grill pan heat oil over moderate heat until hot but not smoking and cook chops 6 to 8 minutes on each side, or until just cooked through.
8
Serve chops drizzled with marinade.
507
kcal
Calories
27
g
Fat
32
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 garlic cloves, ⅔ cup soy sauce, ¼ cup cream sherry, ¼ cup cider, plus, and more.
Yes, Teriyaki-Ific Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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