Teriyaki Honey Mustard Chicken Wrap – a delicious recipe with POUPON, honey, teriyaki sauce, chicken breasts, flour tortillas, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix mustard, honey and teriyaki sauce until well blended.
2
Reserve 1-1/2 cups of the mustard mixture in separate container for sandwich preparation.
3
(Or, reserve ??
4
of the mustard mixture for trial recipe.)
5
Add chicken to remaining mustard mixture; toss to coat well.
6
Cover and marinate in refrigerator at least 1 hour or up to 24 hours.
7
Remove chicken from marinade; discard marinade.
8
For each serving: Grill or broil chicken for 6 minutes on each side or until cooked through (165F).
9
Diagonally cut chicken into 1/4-inch-thick slices.
10
Top 1 tortilla with 1 lettuce leaf, 2 tomato slices, 4 oz.
11
chicken and 1 Tbsp.
12
of the reserved mustard mixture; roll up tightly.
13
Serve immediately.
3477
kcal
Calories
37
g
Fat
509
g
Carbs
260
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups GREY POUPON Classic Dijon Mustard, 1-1/2 cups honey, 3/4 cup teriyaki sauce, 24 each boneless skinless chicken breasts (4 oz. each), and more.
Yes, Teriyaki Honey Mustard Chicken Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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