Teriyaki Honey Mustard Chicken Wrap

1. 1

   Mix mustard, honey and teriyaki sauce until well blended.

2. 2

   Reserve 1-1/2 cups of the mustard mixture in separate container for sandwich preparation.

3. 3

   (Or, reserve ??

4. 4

   of the mustard mixture for trial recipe.)

5. 5

   Add chicken to remaining mustard mixture; toss to coat well.

6. 6

   Cover and marinate in refrigerator at least 1 hour or up to 24 hours.

7. 7

   Remove chicken from marinade; discard marinade.

8. 8

   For each serving: Grill or broil chicken for 6 minutes on each side or until cooked through (165F).

9. 9

   Diagonally cut chicken into 1/4-inch-thick slices.

10. 10

    Top 1 tortilla with 1 lettuce leaf, 2 tomato slices, 4 oz.

11. 11

    chicken and 1 Tbsp.

12. 12

    of the reserved mustard mixture; roll up tightly.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.