Roasted Veal Chops with Grapes – a delicious recipe with seedless red grapes, sherry vinegar, unsalted butter, sugar, Salt, veal. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 500 degrees.
2
On a sturdy rimmed baking sheet, toss the grapes with the vinegar, 1 1/2 tablespoons of the butter, and the sugar; season with salt and pepper.
3
Roast for about 10 minutes, shaking the baking sheet halfway through, until the grapes are hot and the pan is sizzling.
4
Rub the veal chops with the remaining 1 tablespoon of butter and season with salt and pepper.
5
Push the grapes to one side of the baking sheet.
6
Add the veal chops and roast for about 5 minutes, or until sizzling underneath.
7
Turn the chops and roast for 5 minutes longer for medium-rare meat.
8
Transfer the veal chops to a platter, scrape the grapes and juices on top, and serve.
137
kcal
Calories
7
g
Fat
20
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb. seedless red grapes, 3 tbsp. sherry vinegar, 2 1/2 tbsp. unsalted butter, 1/2 tsp. sugar, and more.
Yes, Roasted Veal Chops with Grapes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
